It was once said that an ‘empty chair’ was the most expensive item in a restaurant. And until recently Shawn Barber, owner of The Pub House (3) in Kansas City, MO held that same belief. Then Shawn met with his Kansas City SYSCO iCare Team and learned that his problem was definitely not filling seats but how much money he was leaving on the tables. The remedy suggested, Digital Dining Point Of Sale.

“Having just opened my third restaurant, I knew I was lacking the systems necessary to maximize sales and profits, but I didn’t really know how bad it was,” said Shawn. “I met with the local Digital Dining reseller which SYSCO had suggested and discovered I was losing over $8,000 per month at each restaurant. Cost control, internal marketing, accounting and accountability; Digital Dining has all the tools I needed to get my house in order.”

“We recommend that every customer seriously consider upgrading their restaurant business management system with Digital Dining,” states Matt Thompson, Senior Director of Business Review & Marketing at Kansas City SYSCO. “Every year it is harder and harder to run a profitable restaurant. With Digital Dining and our local Digital Dining Partner, Professional Ordering Systems, our clients sales, profits and quality of life are all up!”

With the business controls and extra profits that Shawn is making with Digital Dining, he is already looking for 3 more locations.